Fruit display with fig, strawberry and grape towers, designed by Le Romarin

Bespoke catering in Miami & South Florida

Cooked for
the occasion.

Every menu starts with a conversation with our chef.

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Corporate clients include Bank of America

Full service

Catering done right.

Hosting should be stress-free and hassle-free. Let us take care of your event so you can enjoy hosting.

2014Cooking privately since

6+Guests, from intimate dinners to grand galas

8 yrsGuests calling back years later

For your companyCorporate
cateringExecutive board dinners, client receptions, employee meetings and trainings, company galas, holiday parties.

For your company

For your celebrationPrivate events,
weddings & yachtsSix guests or a thousand, every celebration gets the same care. Give your guests a culinary experience.

Private events Weddings Yacht

Every event is carefully curated, from the menu, service and design down to the last bite.

What we cater

A silver tray of salmon crudo passed at the Bank of America reception

For your company

Corporate events

Executive dining, client receptions and company events that reflect well on your business.

Explore corporate events

For your celebration

Private events

A sit-down with our chef, then a menu written for the day.

Explore private events

Grazing table built on living moss with calla lilies, Art Basel

Wedding table set with white china, gold flatware and red anthurium centerpieces

For the big day

Weddings

Rehearsal dinners, receptions and every gathering around the big day.

Explore weddings

On the water

Yacht catering

Menus planned around the boat, the route and the guests on board.

Explore yacht catering

Seafood and grazing table running the length of a yacht saloon, with tropical flowers and a seascape painting

Three handcrafted cocktails with dried orange, berries, cucumber ribbons and edible flowers

Raise a glass

Full-service bar

Handcrafted cocktails, garnished by hand and poured by our bar team, with rum punch as the house signature.

Add the bar to your event

Gathering after a memorial service? See our repast packages.

The process

How an event comes together

A call with our chef

We talk through the occasion, the guests and the menu you have in mind.

Your proposal

A written proposal with the menu, the service and the pricing.

A tasting, if you’d like one

Taste the menu before you commit. The tasting fee is credited toward your deposit.

The event

Our own team runs the service, so you can be with your guests.

Le Romarin helped elevate our FIFA reception at Miami’s iconic Freedom Tower into a truly memorable experience. From the beautifully curated fruit display to the exceptional hors d’oeuvres, every detail reflected creativity, quality, and thoughtful presentation. Their team delivered outstanding service and professionalism throughout the evening, allowing us to focus on our guests and the experience. A wonderful partner for creating meaningful and memorable corporate events.

Grace Hyatt · Vice President, Community Relations Manager, Bank of America

Our chef presenting his signature chateaubriand filet mignon with creamy mushroom sauce

Executive Chef, Le Romarin

Meet
our chef

International by nature: Mediterranean flavors woven into Caribbean dishes, and French classics reimagined as something new. Every dish passes through our chef’s hands.

A private chef since 2014, he founded Le Romarin in 2019 as clients asked for larger events.

Read our chef’s story

From our tables

Follow @LeromarinFl

Fig and grape towers with red currants and pineapple on the fruit table

Our signature fruit table

Built by hand,
tower by tower

Figs, grapes and red currants stacked into towers and finished with gold grape scissors. Designed and built by our team for Bank of America at the Freedom Tower in Miami.

Bank of America · Freedom Tower, Miami · 100 guests