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Plated
A diverse range of flavorful dishes which are all sourced daily and locally
Hand-made ravioli
Artisanal hand-made ravioli, filled with a blend of cheeses in a basil pesto sauce
Tofu skewers
Grilled tofu skewers, marinated in a blend of soy and sesame with seasonal roast vegetables
Fish of the day
Fresh catch of the day paired with asparagus & a cream of sweet potato
Peanut crusted steak
Juicy, tender steak cooked to your liking, served with steamed vegetables
Classic burger
Our classic burger with lettuce, pickles, heirloom tomatoes, served with a side of fries
Mushroom
Chicken
Beef
Schnitzel
Crisp and golden on the outside, in a herb and parmesan crumb
Buffet
Roast Beef
Balsamic Glazed Chicken
Honey Baked Ham
Stations
Our desserts are made in house by our pastry chef
Sticky date & ice cream
Served with vanilla ice cream, toffee sauce & a peanut crumble
Classic cheesecake
Topped with a layer of raspberry jam & sliced strawberries
Lemon meringue pie
Zesty lemon meringue, a pistachio crumble, served with a chantilly cream
Chocolate mousse
Our delicate, yet rich signature chocolate mousse dessert
Single serve
Double server
Carrot cake
Lightly spiced carrot cake layered with cream cheese frosting
Brownie
Fresh out the oven brownie filled with dark chocolate chips & walnuts
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